Farm Stands near Jaffrey, nh
We are a small diverse family-run farm. We have heritage breed pigs (Gloucestershire Old Spots) that are free ranged on overgrown pastures.... [more]
This past year we raised and sold pasture raised broiler chickens to customers with overall great feedback, and already have pre-orders into the upcoming season.
Grass Roots Farm is owned and operated by the huband and wife team, Tom Bohan and Kristin Bohan. With their three children they practice holistic and sustainable practices to produce grass fed beef, p... [more]
We lovingly & compassionately raise Grass Fed Registered Icelandic Sheep, Free Range / Pastured Heritage Breed Chickens for eggs & meat, dance harmoniously with honey bees, nurture herbs & plants for... [more]
We cultivate one acre of diversified crops grown without pesticides or herbicides and incorporate pasture-raised and rotational-grazed animals into our sustainable ethics.... [more]
Orange Cat Gardens is a small vegetable farm in Westford, Massachusetts. We practice small scale, "market garden" methods with a focus on traditional home grown quality and maintaining a small carbon
Paw Paw Farm is a small family farm located in S. Deerfield, Mass. We specialize in growing pawpaws, where our local season peaks in the final two weeks of October.... [more]
Wheel-View Farm in Shelburne is a family owned scenic hilltop farm in western Massachusetts raising USDA certified natural grass-fed beef.... [more]
Tougas Family Farm offers Pick Your Own Fruit and family fun. U Pick Peaches, blueberries, cherries, raspberries, peaches, plums, apple picking, strawberries and pumpkin picking.... [more]
Certified 100% Grass-fed beef. Healthy, Local, Humane. Animal Welfare Approved, Non-GMO grass pastures and hay, no hormones, antibiotics or dangerous fertilizers.... [more]
White Pond Farm is a small farm raising crops organically without the need for chemical fertilizers, pesticides or fungicides.The farm has been in the same family since 1979.... [more]
The goal of Alli s Organic Herbs is to grow culinary and medicinal herbs for local chefs, family cooks, herbalists and practitioners of Traditional Chinese Medicine.... [more]