Salem, Oregon

We raise amazing organic vegetables and beef. Join our gourmet CSA and cook with the best vegetables this season, in the company of world-class chefs.... [more]

Salem, Oregon

My Organic Supply has been in operation since 2008. Although we have had many years of experience with raising livestock and gardening, 2008 was our first year offering produce for sale here in the W... [more]

Lebanon, Oregon

Springbank Farm now offers farm camp June 17-21 and 24-28th for ages 5-10 from 9am to 3pm. We strongly believe that for kids truly benefit from all the offerings of the natural world, they must estab... [more]

Monmouth, Oregon

We are a family owned and operated hazelnut orchard in the Willamette Valley in Oregon. We sell through the Portland Oregon farmers market as well as nationally with a few small gourmet distributors.... [more]

Monmouth, Oregon

Buona Terra Farm is owned and operated by the Passantino family who strive to produce exceptional products to local families.... [more]

Dallas, Oregon

We are a small family owned and operated farm dedicated to growing quality plants and produce destined for local farmers markets.... [more]

Lebanon, Oregon

Over the years, we were getting more and more leery of conventional commercial food. When we moved into a house which was on a 1/2 acre, we decided to plant a small garden so that we had some fresh ve... [more]

Lebanon, Oregon

regenerative . local . nourishment Pastured poultry (chicken, duck, turkey), eggs and pork.... [more]

Stayton, Oregon

Here at Udderly Eggcellent Ranch we feed only organic hay and grain with no corn or soy. Most of our goats are Myotonic (fainting) Goats.... [more]

Salem, Oregon

The Marion-Polk Food Share Youth Farm is a collaborative educational project of the Marion-Polk Food Share and OSU Extension 4-H Youth Development that aims to increase the quality, diversity, and sta... [more]

Corvallis, Oregon

We raise purebred and crossbred Limousin cattle, a breed that originated in France. It's one of the oldest known breeds of cattle, and it's meat is especially valued by French chefs.... [more]