We started The Stull Farm in 2019 with the idea of raising healthy meat in the most natural way possible.... [more]
We raise heritage Barbados Blackbelly Sheep for breeding and slaughter. Our sheep are pasture raised, naturally, no antibiotics or hormones.... [more]
I have pasture raised pork in the autumns semi-custom prepared for you. Pigs are feed an all natural diet, no antibiotics, growth hormones, etc.... [more]
Nestled in the hills along the Missouri river, the Geisert's have been raising the highest quality pork since 1916.... [more]
We are a three generation family farming operation that is ever expanding! Greenhouses, Hydroponics, Aquaponics, Cattle, Rabbits, Chickens, Wild Game and Birds...We enjoy all of it!
Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]
I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]
Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]
Specializing in grass fed beef, we provide beef to the local community and beyond. Based on the time honored traditions of hard work, sustainability, and first class customer service, our farm provide... [more]
Honeysuckle Haven is primarily a fiber farm specializing in the breeding of colored Pygora goats, which produce a cashmere-type fiber.... [more]
Three Girls and A Tractor is our family produce business. My name is John Kopmann and I am in business with my wife Shari and our three daughters: Jamie, Sara and Katie.