We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]

Such and Such Farm specializes in fresh, local produce, farm made foods and handcrafted up-cycled furniture and art.... [more]

Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]

Our farm is small - we raise our own vegetables, fruits, herbs, sheep (we have small herd of registered Dorper and bigger herd of Katahdin/cross Dorpers), milk goats, chickens, Our goal is to rais... [more]

Family owned and operated. We have been raising cattle for over 30 years. We offer all natural beef--no growth hormones, no antibiotics, nothing artificial.... [more]

Our 3 acre farm is rich, river bottom land, that grows some of the best tasting, nutritious Heirloom vegetables.... [more]

Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.

We raise cattle, chickens, and pigs in New Hartford Missouri to share healthy meats with local customers in St.... [more]

My wife and I are retired Engineers and now farm/ranch a small place in Central Illinois. We raise a heritage breed beef called "Irish Dexter" and Red Angus.... [more]

We are a small family farm that has been in operation over 100 years. We offer 100% grass-fed beef, pastured pork, pastured chicken and eggs, and milk.... [more]

Welcome to McConauchie Manor Farm! Most people struggle with pronouncing our name so let us help - "mc-con-ah-kee".... [more]