Madison, Missouri

Our motto is "Natural Foods Grown Naturally!" We are a small family farm (40 acres) specializing in heirloom plants and heritage breeds.... [more]

Fayette, Missouri

Hello, Thank you for checking out our post. We are a small family C.S.A. vegetable Farm. We are free of any nasty chemicals or heavy machinery that cause damage to soil structure or microbiology.... [more]

Festus, Missouri

We are a three generation family farming operation that is ever expanding! Greenhouses, Hydroponics, Aquaponics, Cattle, Rabbits, Chickens, Wild Game and Birds...We enjoy all of it!

Chesterfield, Illinois

Family based CSA farm. Variety of vegetables and berries. Have working and non working shares.

Edwardsville, Illinois

Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]

Viburnum, Missouri

Liberty Farms Organics: Viburnum, MO. Organic goes beyond non-GMO. GMOs, toxic pesticides, synthetic fertilizers, and artificial colors and flavors are all prohibited under USDA organic regulations.... [more]

Mascoutah, Illinois

Silver Creek Mill and Gardens is a community space where people with developmental disabilities have fun learning and doing while pursuing interests in gardening, culinary, music and fine arts.... [more]

Canton, Missouri

We are a small farm run by two local families that strive to grow GMO free, heirloom veggies. we love to grow the rare varieties.... [more]

Nelson, Missouri

We raise heritage hogs, Duroc and Large Black crosses. We are selling shares for the 2017 season. Our CSA produces two litters per month and will have approximately 50 shares per year.... [more]

Pocahontas, Illinois

Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]

Pocahontas, Illinois

Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]

Licking, Missouri

We are a small family farm working toward being self-sustaining. We grow using organic practices. We have a wide range of vegetables, including heirloom and unique varieties, as well as many herbs.