Vaughn and Kendra started Blue Bird Farm in 2020, shortly after they relocated to northern Idaho from a big city in Texas.... [more]
The Moser family immigrated from the Alps of Switzerland to the Pacific North Western United States in the mid-1800.... [more]
The WSU Organic Farm was established in 2004 and provides on-site education in small-scale organic agriculture.... [more]
Deep Roots Farm in Moscow, ID grows vegetables and small fruits using techniques that promote biodiversity on their farm.... [more]
At Living Soil Microfarms raised beds are used to grow a large variety of crops in a small space. The use of hand tools and manual labor are emphasized to promote a close relationship with nature.... [more]
Unlike many traditional community supported agriculture (CSA) programs, which often require a season-long financial commitment, members registered with Muddy Springs Farm are able to decide each week... [more]
Saturday at the Farmers' Market features fresh, locally grown produce, meat and eggs, baked goods, flowers, and crafts.... [more]
The Moscow Farmers Market is a popular Moscow tradition that was established in 1976. This Saturday morning event celebrates local farmers, artists, craftspeople and musicians by providing them with a... [more]
Rural Roots mission is to create healthy, vibrant, and sustainable community-based food systems in the Inland Northwest (eastern Washington and north Idaho).... [more]
DOUBLE DIAMOND RANCH – Organic/ Grass-fed Lamb and Beef is a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon.... [more]
Located in the northeasternmost corner of Oregon, Carman Ranch raises 100% grassfed beef and pastured heirloom pork using holistic ranching practices that regenerate the land.... [more]
Pendleton Farmers Market is a weekly open-air market, openMay throughOctober on Main Street in downtown Pendleton.... [more]