We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]
Hells Canyon Mycology is a small scale, gourmet mushroom cultivator, dedicated to bringing you culinary fungi.... [more]
Sunshine Creek Farm is a small ten-acre farm nestled in the Palouse hills between Pullman and Moscow.... [more]
We have free-range turkeys for Thanksgiving -- The turkeys protected our grapes by eating grasshoppers in the vineyard and have been fed the pomace from the grapes after processing.... [more]
Unlike many traditional community supported agriculture (CSA) programs, which often require a season-long financial commitment, members registered with Muddy Springs Farm are able to decide each week... [more]
We are a Newly Started family farm. We currently raise Chickens, Ducks, Geese, Rabbits, Highland Cattle, and Katahdin Sheep.... [more]
Want to know where your Identity Preserved, Non-Irradiated, GMO Free food comes from? There are not many companies, if any, that can identify where and when your food was grown and harvested.... [more]
We are 10 acres on the Palouse River in Potlatch just over one year young. We use NO CHEMICALS whatsoever.... [more]
Our landmark family heritage farm has been sustainably run and diversified for over 100 years. The orchards have many varieties dating back to the first fruit trees in the state.... [more]
Pioneer Produce is a family-owned agriculture business. We grow vegetables, fruits, herbs and flowers, using only natural and sustainable practices.... [more]
Our 6 acre family farm is situated in the heart of the beautiful Palouse Region of Eastern Washington, right off of Highway 27.... [more]
The test garden originated in Yakima in the 20's, was bought and moved by Austin Morgan in the early forties to Walla Walla and then moved north to St.... [more]
