At 5L Farms, we raise grass-fed and finished Beefalo and sheep. Beefalo is a cross between American Bison and domesticated cattle.... [more]
Using draft-horse power (Percherons), we farm a little over 50 acres outside of Zeeland, Michigan. Pastures, grain crops, and hay are managed without chemicals for weed or insect control.... [more]
Witamy Farm is devoted to producing eggs, meat chickens, vegetables raspberries, hay and alpaca products.
Small family farmstead that focuses on heritage-breed, pasture-raised/grass-fed meats. Free of hormones, anti-biotics, or other chemical inputs.... [more]
Oak Row Angus Cattle is a sesquicentennial family farm and our son is the 6th generation to live and work here.... [more]
We are a small market garden farm growing fresh vegetables following regenerative and sustainable agricultural practices.... [more]
About Us Our family has been stewards of the same land since 1905. In the late 1970's, our farm transitioned from grain and livestock to produce.... [more]
After nearly 2 years of searching, we finally found and purchased the farm of our dreams in the fall of 2012.... [more]
Welcome to Willow Farms where Faith and Family come first. We are a locally owned farm that specializes in a variety of chickens all the way to laying hens and meat chickens.... [more]
We own and operate Hay Creek Heritage Farms, LLC, a small farm dedicated to conserving and promoting rare and heritage livestock breeds and heirloom vegetables in Pinckney and Chelsea.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
We are a local, pasture based, regenerative livestock farm. Currently we are raising all grass fed beef and pasture raised pork.... [more]