We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
It's back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones.... [more]
Clifford Family Farm raises eggs, honey , raspberries and seasonal produce. Because of increases in cost and paper work load, we have decided not to re- certify.... [more]
Drake Family Farms is a Utah Century Farm, farmed by the same family since 1880. We raise registered dairy goats, Nubians, Saanens, and Alpines.... [more]
100 plus year old farm, we grow tomatoes, corn, cantaloupe, watermelon, squashes, asparagus, syrup, beef, hay, wreaths, honey and of course pumpkins.
Borski Farms features fresh, locally grown herbs, fruits, vegetables picked at the peak of ripeness.... [more]
We are a small farm ran by three young brothers (and their mom and dad). We sell fresh eggs and garden produce to friends and neighbors.... [more]
At our small farm, we are all about goats. We have other livestock we raise sustainably and humanely, and some are downright spoiled, although all are gentle.... [more]
The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program.... [more]
WS Ranch is a 3rd generation operation that has been raising beef cattle since the early 1900's. Our Black Angus beef is ethically raised and contains no added hormones or antibiotics ever.... [more]
Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]
New Dawn Farms is a family owned and operated Sustainable Farm, located in pristine Central Utah. We strive to farm responsibly, nurturing our soil and keeping our water and air clean by practicing or... [more]