Howell Produce and Poultry was created when we moved from New Mexico. We wanted a small farm near relatives in Utah.... [more]
Our CSA farm grows chemical free-fresh, locally grown herbs, vegetables, berries, and flowers picked at the peak of ripeness.... [more]
Welcome to First Frost Farm, located in Northern Utah. We grow and sell (May - October)certified organic produce for sale locally to you, to restaurants, and to the patrons of the Cache Valley Gardene... [more]
Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]
Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.
Voncille's grows vegetables and flowers organically in Spring City Utah. It is a family owned and operated venture selling fresh cut flowers and organic vegetables at farmers markets across the Utah v... [more]
Located in a pristine mountain valley in northern Utah, we grow world famous Bear Lake Raspberries and produce value added products such as raspberry jam, seedless jelly, gourmet syrup, and sweet rasp... [more]
The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program.... [more]
We are a quarter acre asparagus farm supplying the neighboring communities. Our crop is located in River Heights, Ut at the foot of the mountains in beautiful Cache Valley.... [more]
At Slide Ridge, we start with pure, unfiltered, raw wildflower honey, produced in our own sustainably managed beehives.... [more]
Welcome to Mt. Naomi farms sustainable U-Pick. Are you ready to leave the city life for an afternoon?... [more]
Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]