We are a boutique, food-driven restaurant in the heart of Moscow on Main Street. We describe our philosophy as one of slow food , which encompasses everything from the production of the food itself... [more]
The test garden originated in Yakima in the 20's, was bought and moved by Austin Morgan in the early forties to Walla Walla and then moved north to St.... [more]
Welcome to Mountain Beef. We appreciate your interest in naturally grown beef: grass-fed, chemical and hormone-free, lower in fat and calories.... [more]
At the nursery in Pinehurst, the main focus is growing edible plants to sell-tomatoes, peppers, veggie and herb starts, edible flowers, strawberries, blueberries, raspberries and blackberries.... [more]
The 6 Ranch was homesteaded by our great grandparents in 1884, and our family continues to dedicate ourselves to the health of our land, animals and wildlife that we share our place with.... [more]
Sleeping Child Farms is a sustainable farm located in the beautiful Bitterroot Valley. Sleeping Child Creek flows through the property where we grow vegetables, fruit, berries, grapes, cut flowers an... [more]
We have eggs in many sizes and colors laid by free range hens. We sell goats on the hoof for meat or as pets.... [more]
Joseph Farmers' Market is on Saturdays from 10 a.m. to 2 p.m. May 23 through October 10, 2015. Enterprise Farmers' Market is on the County Courthouse Lawn in Enterprise on Thursdays from 4 to 7 p... [more]
Kamiah Permaculture is a Permaculture demonstration farm and educational center recently established by the Pagliaro family in Kamiah, Idaho.... [more]
We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]
Hells Canyon and the Zumwalt Prairie of NE Oregon have been our home range for almost thirty years.... [more]
We are a 2nd generation, family-owned ranch located in Central Idaho. The elevation here is 5000', the growing season is short and winters are often harsh.... [more]