Our Story Frisson Farm is a small 20 acre produce and mushroom farm located 1.50 miles off US 195 about halfway between Colfax and Spokane in Whitman County, Washington; owned and operated by our fa... [more]
The Mobile Farm Stand is a project that aims to bring fresh locally frown produce to communities in Whitman and Latah counties.... [more]
We sell WSDA certified Grade A raw milk from our small herd of Brown Swiss and Jersey cows. We also sell fresh or frozen vacuum sealed pastured poultry (WSDA certified facility), pastured milk-fed po... [more]
We take pride in making our market a source for local artisan crafts and homegrown food. Friendly vendors with a wide variety of items that change weekly.
Texas Ridge is a family owned and operated regenerative farm in Deary, ID. We lovingly raise all-natural pastured pork and lifetime-grazed, grain-free, forage-fed and finished beef.... [more]
The Clarkston Farmers Market is a 501(c) and WA nonprofit that aims to create a community gathering for the people of the Lewis-Clark valley and surrounding areas to find farm fresh local produce, egg... [more]
Started in 4/2022, we grow gourmet/medicinal mushrooms for restaurants, retail and farmers markets.... [more]
Hells Canyon Mycology is a small scale, gourmet mushroom cultivator, dedicated to bringing you culinary fungi.... [more]
Ten Blue Bird Acres is a micro farm dedicated to growing organic vegetables, microgreens, and various other lettuce greens along with fresh flowers and some homemade crafts.... [more]
The Potlatch Idaho Farmers Market is an open-air seasonal market operating from June through September.
We are a Newly Started family farm. We currently raise Chickens, Ducks, Geese, Rabbits, Highland Cattle, and Katahdin Sheep.... [more]