The Prosser Farmers' Market was formed under the Agriculture Committee chaired by Max Benitz, Jr., Gayle Wheeler, director of the Prosser Economic Development Association and Linda Hall in 1993.... [more]
Saturday at the Farmers' Market features fresh, locally grown produce, meat and eggs, baked goods, flowers, and crafts.... [more]
We are a small scale farm providing a source of natural raised animals for your faimly to eat. Raising Scottish highlands for beef being grass fed and finished, Berkshire, Herford cross pigs for por... [more]
HISTORY Richard Ness and Mary Young-Ness started Kittitas Valley Greenhouse in 1988 with 1,000 sq ft.... [more]
The Harder family has been farming and ranching near Kahlotus, WA for over 125 years. We are now in the business of raising pastured chickens and turkeys, and grass-fed beef and lamb.... [more]
Located in the northeasternmost corner of Oregon, Carman Ranch raises 100% grassfed beef and pastured heirloom pork using holistic ranching practices that regenerate the land.... [more]
Pendleton Farmers Market is a weekly open-air market, openMay throughOctober on Main Street in downtown Pendleton.... [more]
We provide Hand-Selected Natural Lamb. We are a joint partnership between Harlow s Hills West Coast and Gillespie Grazing Co.... [more]
Our 100% Grass Fed Natural Angus Beef is raised with care and respect on the open pastures of Williamson Farms in George, Washington, by owners and siblings Jerry Williamson, Marcia Williamson-Streich... [more]
Our landmark family heritage farm has been sustainably run and diversified for over 100 years. The orchards have many varieties dating back to the first fruit trees in the state.... [more]