Bandera Grassland beef is all natural, grassfed and finished Texas Longhorn. Our animals are not fed grain, or feeds containing animal bi-products or antibiotics.... [more]
Are you searching for the perfect hideaway? Somewhere you can spend an evening with friends, unwind and relax in a great environment or sit on the front porch under the shade of an 800 year old oak t
Since 1983 Broken Arrow Ranch has been supplying free-range, all-natural venison, antelope, wild boar and other wild game meats of the highest quality to America's finest restaurants.... [more]
Greenling.com brings farm-fresh local and/or organic products to the doorstep at the same prices as grocery stores with FREE delivery to homes from DFW down to San Antonio & Austin and spots in betwee... [more]
Welcome to Barnison! We have a ten acre farm located in South East Austin dedicated to raising happy animals in a sustainable manner.... [more]
Supporting Manor's rich and varied farming and ranching culture Manor Farmers' Market provides an outlet for local growers and producers to economically bring their products direct-to-market.
We are a natural goat dairy, located just 45min from South Austin, and 1 hour from San Antonio. Check our website often as we are growing and offering specialty items at different times.... [more]
Ol TIme Market Days currently has vendors selling arts, crafts, Fajitas, BBQ, SNOWCONES, Kettle Korn, Hot Dogs, Sausage Wraps , fresh baked breads & other great goodies.... [more]
Since we started with Local Harvest we have lived in Smithville & San Antonio. We have finally moved into our 'forever' home/farm.... [more]
A family owned and operated farm producing pastured beef, pork, and poultry--with no added hormones ll sell you a whole beef or just a pound.... [more]
Wholesome Harvest Farm was established in 1994. Our philosophy is that eating locally grown, recently harvested fresh food is better for your health!... [more]
The Austin Permaculture Guild is an organization of Permaculture Basics, Fundamentals, and Design Course graduates, interested prospects, and other friends of food, sustainability, and the environmen... [more]