LeftCoast Grassfed offers 100 percent grass-fed and grass-finished beef. Our beef is certified American Grassfed Association and Animal Welfare Approved.... [more]
We are committed to growing you the highest quality, healthiest, and tastiest food possible. To us, this means no toxic chemicals, striving to constantly improve our soil health, support increase bi... [more]
Lewis Creek Pastured Meats is a small, family run Farm. We specialize in grass fed Rabbit, Beef and Lamb.... [more]
Casey Redtail Ranch offers delicious, nutritious 100% grass fed and finished beef. Located in beautiful, bountiful Southern Monterey County, CA, these Angus cross cattle are raised in a natural, free-... [more]
We are a small organic farm in the Salinas Valley. We sell to restaurants, at farmer's markets and we run a CSA.... [more]
We are a family run olive farm based in monterey county, california, dedicated to producing delicious, healthy, and local extra virgin olive oils and vinegars to satisfy a wide range of tastes.... [more]
TR Organics main focus is to supply local restaurants, markets, and CSA s with seasonal produce and specialize in musk melons.... [more]
Oils of paicines is a small, family-run olive oil business nestled in the foothills of california's beautiful central coast in san benito county.... [more]
We have a duck and goose farm and hatchery. Our main products are day old ducklings and day old goslings which we ship throughout the US and export, too.... [more]
We believe the best meat comes from healthy animals, and animals are most healthy when able to fully express their nature on pasture with plenty of space and organic feed.... [more]
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
Our cattle graze on 400 acres of untouched California rangeland - grass fed, and finished. No hormones or antibiotics; just beef.... [more]
