San Antonio's only harvester of 100% WILD, non-farmed native foods -- fish, mesquite, hackberry, persimmon, pecan and more.
McGarva Ranch specializes in regenerative hay and pasture. Organic dairy heifers are pastured from May - Sept as well as a small number of beef cattle.... [more]
We have a small market garden and use only time honored organic methods for growing our produce. We also have a line of organic fertilizers we are developing.... [more]
Hill Country Mushrooms is a small form in central Texas. Close to both San Antonio 60 miles,and Austin 90 miles My wife and I run things.... [more]
Farmshare Austin's FarmerStarter program is designed to provide aspiring farmers with the essential skills and training needed to manage a sustainable farming business.... [more]
Simmons Family Farms began as a desire to follow our dreams of eating and growing healthy, fresh, sustainable food for ourselves and our family.... [more]
A regenerative-minded farm with growing grass at the heart of the operation. We lovingly care for diary goats, miniature beef cattle, laying hens, and heritage pigs.... [more]
Two Sisters Gardens is owned and operated by 2 sisters, Angela & Patty. We are a local, all-natural, specialty cut flower farm and market garden.... [more]
Struthoff Ranch Beef is USDA-inspected, Certified Texas Longhorn beef. Our animals are grass-fed, pasture-raised, and receive no hormones and no antibiotics.... [more]
We are a small, sustainable farm on the Blackland Prairie in Maxwell, TX. We specialize in raising heritage breed pigs, but also raise turkeys and meat birds.... [more]
We are a small family farm located near Austin Texas. We grow vegetables, raise pastured pigs, grassfed beef, freshwater fish, rabbits and laying hens.... [more]
Emadi Acres is driven by a love for farming and a mission to produce fresh fruits, vegetables and pastured eggs to feed our community.... [more]
