Grateful Farm is a small, owner operated, vegetable farm growing for markets, restaurants and CSA (Community Supported Agriculture) using organic methods since 1983.... [more]
Our market garden is transitioning to the former Reynold's Farm in Wenham, Ma. Graham and Donna started the garden with the intention of taking on a project that engaged their interests in small-scale... [more]
Owned and operated by Kathan Teepe, Sweet Pea Farm is a small-scale vegetable and cut flower farm that focuses on sustainable farming practices.... [more]
We offer New England's largest selection of local and regionally grown ancient and heirloom grains, fresh-milled flour, rice, corn and beans.... [more]
Roots Farm is a small mixed vegetable farm in Tiverton, RI established by Mike and Kelli Roberts in 2009.... [more]
Simmons Farm is a 300 year old family farm on Aquidneck Island. It is 110 acres which is all certified organic.... [more]
We are a group of students that started an 1,500 square foot rooftop farm at Brandeis to promote local agriculture.... [more]
Eldredge Farm and Nursery is dedicated to creating an economically viable and sustainable farm which nurtures its soil, plants and animals and enlivens the connection between people and their source o... [more]
Retail/Farmstand Eggs Burger, steaks, ribs, pot roasts, chops, bacon, breakfast, hot and sweet sausage,roasts and hams.... [more]
Given the current affairs of the world, we have opened our Farm Store early this year to help support everyone as they try to stay healthy.... [more]
We are a small community farm growing seasonal vegetables for sale through CSA shares and our farm stand.... [more]
Scratch Farm is a very small worker owned vegetable farm just outside of Providence, RI. We do not use any pesticides, herbicides, fungicides, or chemical fertilizers.... [more]