Kinnelon, nj

Farm Stands near Kinnelon, nj

North Salem, New York

Harvest Moon Farm & Orchard is a family owned and operated 65 acre farm located in North Salem, NY.... [more]

Flemington, New Jersey

Cairnbook Farm is a small family farm in Hunterdon County, NJ just outside of Flemington. We are in the very beginning stages of development, but currently have duck eggs and soon will have heritage... [more]

Flemington, New Jersey

Hand Picked Farm is focused on producing and harvesting the freshest produce possible in varieties that are unique and taste great!... [more]

Bloomsbury, New Jersey

We run a small diverse sustainable family farm powered by the sun and hard work. That is a mouthful.... [more]

Monroe Twp, New Jersey

Since 1924 Farmer Al's Market & Greenhouses has been a family owned and operated farm in Monore Twp, NJ.... [more]

Hopewell, New Jersey

Visit ralstonfarm.com for more information about our farm and to join our mailing list. Thanks!

South Salem,, New York

We are a family owned and operated farm. Our garden stand is "self serve" and is open year round. We sell Grass Fed Beef, Chickens (roasters) and Fresh chicken eggs.... [more]

Stroudsburg, Pennsylvania

The 48-acre Josie Porter farm is located in the beautiful and scenic Cherry Valley only 10 minutes from downtown Stroudsburg.... [more]

Lincroft, New Jersey

Capelli Farms is a rehabilitated 10 acre farm in Lincroft. What once was an overgrown & unmaintained property, is now a restored farm for Monmouth County residents to enjoy.... [more]

Easton, Pennsylvania

Its that time of the year to sign up for the 2018 CSA season. Please take the time to look into joining us for the growing season.... [more]

Brewster, New York

Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]

Milford, New Jersey

We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]