We have 10 acres in vegetable production and the rest is in hay, grain, and pasture. We are beginning our 30th year of CSA and love it.... [more]
Pine Valley Farm in Halfway Oregon was formally operated as Eagle Organic Farms in Eagle Idaho and is the longest running CSA in Idaho's Treasure Valley, with 33 seasons to our credit.... [more]
EASTERN WASHINGTON GRAPES FOR THE HOME WINEMAKER SINCE 1986 July 15, 2026 WE ARE ABOUT 6-7 WEEKS FROM THE START OF THE 2026 HARVEST AND ORDERS ARE BEING ACCEPTED FOR THE VARIETI... [more]
B.O.B Exclusively Grassfed Beef is available to environmentally conscious individuals, restaurants, and grocery stores.... [more]
SUNDAY, JUNE 21, 2026. 10:13 AM WE ARE CLOSED FOR THE SEASON. THANKS FOR YOUR SUPPORT AND WE HOPE TO SEE YOU NEXT YEAR.... [more]
We are a small family business that raises grass-fed and grass-finished beef and lamb and raspberries.... [more]
Hyper-local and radically-ethical meat raised right here in the Tri Cities PearlJack Farm is a small, regenerative livestock farm in West Richland, WA specializing in 100% grass-fed lamb, pasture-r... [more]
Saturday at the Farmers' Market features fresh, locally grown produce, meat and eggs, baked goods, flowers, and crafts.... [more]
We are a family run farm established in Virginia in 2004. We relocated to Idaho in August of 2005 and to Oregon in 2009.... [more]
Our specialty is Pasture Raised Leaf Lard . Order on our website, shipping available. https://northwestskilletcompany.com/farm-provisions/ Leaf lard is the finest Fat of the Land.... [more]
Bit By Bit Farms is a small family farm/ranch located in rural NE Oregon. Our mission is to provide local beef, milk, poultry, and eggs.... [more]
Our farm is Certified Naturally Grown. This includes fruits,vegetables and All Natural Grass Fed and Finished Beef.... [more]
