We own and operate this farm as a part time basis. Currently we raise produce, this coming year we hope to add chickens for eggs and meat and meat rabbits
Indiana Youth Development is a 501 c 3 non-profit organization. We have implemented the Community Food Initiative to improve access to high quality, affordable foods to low income households, expand e... [more]
At Lane's End Farm, our mission is simple; Plant Today For Our Children's Tomorrow. Along with our children, Erin and Rand, and a small group of creative, hardworking and loyal community members, we... [more]
We are a small family-operated market farm in rural Lowell, IN (just 1hr south of Chicago). We grow for markets, farm to table restaurants, dine on the land events, and our CSA summer produce box.
Molter Family Orchards is a small family farm run by Aaron and Kari Molter (along with their daughters Helen and Pearl) that has been growing USDA certified organic produce since 2008 and MAEAP certif... [more]
This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]
Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
Primal Roots is a newly relocated farm in south west lower Michigan. The farm existed previously as Mooberry Farms in northern Indiana.... [more]
Red Oak Farm is taking a break for the 2018 season so that Farmer Nicole can take some maternity leave time.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
At Perkins' Good Earth Farm, we provide you with the veggies you need and love!
I am a young farmer that believes that regenerative farming can feed the world while still renewing the earth.... [more]