At Abundance Acres Farm , our focus is stewarding soils, livestock, and woodland. We pasture-raise animals for poultry, meats, and eggs and make maple syrup from a 1000-tap sugarbush.... [more]
Fox Creek Farm grows exceptional produce for our CSA members. To sign up, or for more information, visit our website www.foxcreekfarmcsa.com .
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
Lamb fed on pasture, grain free of animal by-products, home-grown hay, no hormones and minimal antibiotics.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Ben Wever Farm has been continually family farmed for 200 plus years. That's sustainable agriculture.... [more]
Elderberry Herb Farm is a small family run herb farm in Sharon Springs, NY, owned and operated by Julie and David Herzog.... [more]
We are a diversified, family farm. We have a herd of registered Nigerian Dwarf goats that we sell offspring from as well as using them to provide us with milk to make our soap and inspire our fudge... [more]
Red Shirt Farm is a regenerative farm on the Route 7 corridor in Lanesborough, Massachusetts, in the northern Berkshires.... [more]
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Fresh vegetables, flowers, strawberries, melons and herbs, for 21 weeks late May - October. Community Supported Agriculture for the Brattleboro, Dummerston, and Putney area of Vermont.... [more]
