Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs. We raise, process and sell organic chickens.... [more]
We are rabbit breeders and processors supplying quality fresh rabbit meat products direct from our farm.
Fresh garden produce, organic free range eggs, Pigs for freezer and roasting, Everything is organic although we are not certified.
We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]
River Berry Farm is a family owned organic small fruit and vegetable farm operating on the Lamoille River in Fairfax, Vermont since 1992.... [more]
We have a small, family operated farm raising free-range and pastured chicken, heritage breed lamb, heirloom vegetables, and bees.... [more]
In 2005, I turned a family tradition of growing garlic into Annie's Garlic.
Our Vermont family farm raises organic berries and purebred Icelandic sheep for top-quality heritage breedstock, all-natural grass-fed meat, beautiful yarns in natural colors, blankets, and sheepskins... [more]
Certified Organic Registered Holsteins. Milking cows, heifers, and calves all on the farm. 4 generations farming the same Vermont land.... [more]
The Kingsbury Market Garden is a division of Kingsbury Farm which is owned by the Vermont Foodbank.... [more]
We are grass farming in the hills of Goshen Vermont. Ice House Farm was started by Morgan & Chad Beckwith in 2016 with the goal of producing healthy delicious goat milk.