The Organic Farm School trains participants in organic crop production, small business management, and ecological land stewardship.
We specialize in unusually delicious varieties of vegetables and herbs. Some of our favorites are heirloom tomatoes, tarragon, and gorgeous chicories like frisee and radicchio.... [more]
Local Roots is a diversified vegetable farm located in the Snoqualmie River valley. We grow a wide variety of crops, from kale and broccoli to heirloom tomatoes and lettuces.... [more]
We are a local vegetable and fruit farm that uses a combination of owned and leased properties to meet our increasing production.... [more]
We grow a diverse range of vegetables, fruits, nuts, and herbs without the use of chemicals. We offer weekly shares of produce available for pickup at the farm in Conway.... [more]
Founded in 1978, we are a nationally recognized nonprofit educational organization that inspires and educates people to safeguard our natural resources while building an equitable and sustainable loca... [more]
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]
Dancing Sprouts Farm is a small market garden on shared land in Puyallup, WA. We grow more than 200 varieties of fresh vegetables, salad greens, and herbs -from your favorite standbys to unusual heirl... [more]
Present Tense Farm, established in 2013, is located in the beautiful Pacific Northwest. Situated in the Snoqualmie River Valley, about 25 miles outside Seattle, Washington, the region has a rich agric... [more]
FoxDog Farm is a small family owned farm growing vegetables, herbs, and flowers in the organic tradition.... [more]
Heirloom Cattle (HCC) is a small native grass-fed and finished cattle ranch owned and run by the Peplow family.... [more]
Provisions Mushroom Farm cultivates fresh, gourmet mushrooms. Varieties include, Oyster, Shiitake, Pioppino, and Lions Mane.... [more]