We are a veteran-owned, family-operated honeybee farm specializing in premium local & raw wildflower honey and honeybee swarm relocations.... [more]

Veggies By The Sea is an emerging small family farm enterprise, started as an outgrowth of homeschooling by a mom and two of our three sons.... [more]

We are a family desiring to serving our Lord Jesus Christ through all that we do. Our farm is just one area in which we strive to glorify and honor Him through the many things He has allowed us stewar... [more]

CATHIS, stands for Caleb, Thor, and Isla, our children's names. CATHIS Farm is working to provide an understanding of where food comes from, and what it takes to raise it.... [more]

Terrace Ridge Farm, located between Vass and Carthage, NC, is family-owned and operated by Michael, Carol, Matthew, and Garin Parker.... [more]

Mistyridge Farm has observed a need in our community for high quality food. With this in mind we have carefully selected heritage breed animals to provide Beef, Chicken, Pork and Turkeys for this pur

We are a regenerative, GMO-free, pesticide free, herbicide free, steriod free, antibiotic free farm.... [more]

Black Sheep Family Farm is a veteran-owned small family farm located in rural Greene County, North Carolina.... [more]

Yard to Skillet is a small urban farm that produces fresh vegetables,fresh free range eggs and Non-Gmo transplants of different traditional and heirloom varieties.

Double T Farm is owned and operated by Tom Kumpf and Theresa Ryan. We reside in the 40/42 area of Johnston County, North Carolina, and the farm property is located just over the Harnett County line.

Produce offering of microgreens and quick growing crops. Radish, lettuce, greens, carrots, beets, shoots, sprouts, etc.... [more]

We are a small 12-acre family dairy farm providing pastured, 100% grass-fed A2/A2 Jersey cow raw pet milk as well as goat raw pet milk to the Holly Springs and surrounding area.... [more]