Middlebury Farms is a Certified Organic Farm in Harvard, Illinois. We grow vegetables on 8 acres spring through late fall.... [more]
Grandma Grandpa's Farm is a 4th generation farm. Raising sustainable produce and pasture raised chickens for both meat and eggs.... [more]
Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]
LarryVille gardens is a family owned, small acreage, market grower. "Better than organic" we practice deep organic techniques.... [more]
Hi, I'm Matthew, the founder of Local Roots CR. I'm a gardener, educator, and content creator on a mission to connect people with the land and each other through gardening.... [more]
Pristine Produce is a hydroponic indoor farm growing lettuce, bok choy, kale, tomatoes, melrose - bell - jalepeno-pablano peppers, and cucumber.... [more]
Our small herd of Hereford and Red Angus cattle eat only grass and hay grown on our 242 acre farm without the use of chemical fertilizers, pesticides or herbicides.... [more]
It's not always easy being green, well yes, yes it is. Because we really don't know any other way to be.... [more]
We are small new to the area. We are producers if free range eggs and will be getting into fruit and vegetable produce that will be all natural.
We are organic (non-certified) garlic growers in NW Illinois. We grow 20 varieties of garlic, 6 softneck and 14 hardneck and currently harvest around 1500 lbs per season.... [more]
Pastured poultry, farm fresh eggs and... coming soon.. meat rabbits! All protected and herded by my German Shepherds.... [more]