Sugarfoot Farms is a third-generation family farm. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases.
Your source for the best-tasting free-range chicken, turkeys, and pork in the southeast! All are raised on pasture or in the woods.... [more]
We are a small, family farm located in Pittsboro, NC. The farm is stewarded by Ben Shields, Patricia Parker, and an amazing crew of local folks interested in starting their own farms someday.... [more]
We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]
The farm will be entering it's 26th year in production in 2026! We produce a large variety of seasonal vegetables using only natural and sustainable farming methods.... [more]
Ten Mothers Farm is a one-acre farm in Cedar Grove, NC providing fresh, ecologically-grown vegetables to 310 CSA member households in Hillsborough, Durham, Chapel Hill, and Carrboro.... [more]
Peaches are sizing up nicely as of 5/5/25. A Farm To Family producer - Small peach grower on family farm with a 1.5 acre peach orchard.... [more]
Mint Hill's Peace of Heaven Farm is 2 acres of goodness. Small but mighty we have an orchard, black and blueberries, vegetable gardens, chickens, bees, hazelnuts and flowers and more!... [more]
USDA Certified Organic Vegetables & Flowers: At Wild Hope Farm, we are passionate about bringing high-quality, organic food into our local communities through sustainable farming.... [more]
Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]
Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]
Haw River Mushrooms, LLC is dedicated to bringing the flavors, textures, and stories of culinary mushrooms to a larger audience.... [more]