EverGood Farm grows and sells a wide variety of organically grown vegetables locally to customers in the Northwoods.... [more]
Raikowski Farm specializes in raising custom meats and selling the meats by the cut. Beef, Pork, Chicken and Turkey.... [more]
We are in our 11th year as a CSA farm growing organic produce. Members of our farm receive weekly boxes of fresh produce from June through October, as well as the option to purchase eggs from pastured... [more]
Rising s Gardens is located east of Fond du Lac, south of Rt 23 1 mile on 7 Hills Rd. A wide variety of seasonal vegetables are grown for fresh market sales.... [more]
We are a small community supported agriculture farm located near Sheboygan offering a wide range of vegetables as well as herbs and fruits.... [more]
A warm hello from Steve and Kath Vogelmann! We are blessed to own and operate this beautiful 80 acre family farm, nestled in a fertile river valley in picturesque Kettle Moraine country.... [more]
We grow using organic and sustainable inputs and methods including open-pollinated, non-GMO seed, no chemical fertilizers, pesticides or herbicides, crop rotation and use of row cover, composting, bio... [more]
New Season Farm is located southeast of Wisconsin Rapids. We offer fresh vegetables produced using sustainable and ecologically aware practices as shares via a Community Supported Agriculture (CSA) m... [more]
Three Sisters Community Farm is certified organic local Wisconsin farm. We deliver csa boxes packed with vegetables to homes and business in the greater Milwaukee area.... [more]
We have Pick-Your-Own and already picked strawberries (available June and July).We are located approximately 2.5 miles east of Waupun.... [more]
Microfarm growing flowers, herbs, and vegetables using organic, sustainable methods. We also offer weekly flower subscriptions, wearable flowers, wreaths, bread, granola, baked goods, and jams.... [more]
Taste the Color CSA is a Community Supported Agriculture program located in Lomira, WI. We plant around 40 crops and over 200 varieties of vegetables each season, while growing all of our produce nat... [more]