I am a Micro Greens Grower. I'm just starting out. You may be thinking, what in the world are Micro greens?... [more]
Angels Acres LLC is a family farm passed down from my husbands father to us in 1990. Allen & I along with our children raise heritage breeds of beef cattle, pigs, goats, sheep and chickens.... [more]
The Bridge-Between Retreat Center, established in 1987, is located in rural Denmark, WI. We offer weekly CSA shares of produce grown using organic practices.... [more]
We are a small family-owned Organic poultry farm. In 2014, we received our organic certification with Nature's International Certifications Services for the farm, which means our laying hens and duck... [more]
Red Barn Family Farms is passionate about healthy cows for the best milk and cheese - clean, wholesome and free of artificial growth hormones.... [more]
Pastured eggs available--- the flock is in a portable pen which is moved to provide fresh clean grass daily.... [more]
Where Door County Heritage Meets Homemade Goodness Our Story The Koepsel family's connection to Door County spans nearly two centuries, beginning when our ancestor, Increase Claflin, became Doo... [more]
We are a new fruit and vegetable farm that has started our second season. We use all organic methods and hope to be certified in the coming years.... [more]
Farm fresh eggs. Pasture grazed Rhode Island reds and white Leghorn mix. Supplement feed and mineral mix from Shirley Feedmill.... [more]
Smoky Lake Maple specializes in the fabrication of high-quality stainless steel maple syrup equipment.... [more]
Our Story The company started over 40 years ago as "Mike the Milkman", one man and a truck. During Mike's ownership, the company delivered only Lamers Dairy products with a focus on glass bottled mil... [more]