The WSU Organic Farm was established in 2004 and provides on-site education in small-scale organic agriculture. The farm offers a Practicum in Organic Agriculture spring, summer, and fall terms. Students participate in the operation of the farm which sells produce to a local Coop, restaurants, food banks and campus dining.
Listing last updated on
Jan 21, 2026
Market Channels
Lettuce, Carrots, Beets, Summer Squash, Tomatoes, Cucumbers, Potatoes, Onions, Shallots, Garlic, Cabbage, and Microgreens. Sold Direct to retail, food bank, or kitchens.