Bedford, Virginia

The Shinault is a working "Home Steading Lodge" we strive for "Simplicity at its Best". We are currently producing seasonal vegetables, fruits, and eggs.... [more]

Fincastle, Virginia

Did you know that 80% of flowers sold in the U.S. are from another country? Why buy flowers that have traveled thousands of miles when you can get them fresh from the field.... [more]

Arrington, Virginia

We are a traditional local family farm in central Virginia, Nelson County; raising natural USDA inspected Angus/Simmental beef, Boar goat, Texel lamb, Berkshire pork and Bovan/Tetra poultry, and produ... [more]

Fincastle, Virginia

We produce fresh free range pasture fed chicken eggs as well as roaster chickens. We raise and process all our poultry here on the farm.... [more]

Swoope, Virginia

Polyface, Inc. is a family owned, multi-generational, pasture-based, beyond organic, local-market farm and informational outreach in Virginia's Shenandoah Valley.

Montvale, Virginia

At Bramble Hollow Farm, we'd love to be your local source for pastured poultry, pastured pork, and eggs from free ranging hens!... [more]

Montvale, Virginia

We raise shiitake mushrooms without chemicals on oak logs selectively harvested from our forest; contact us if you'd like to buy some fresh ($6 per half pound) or dried ($4 per half oz).... [more]

Lovingston, Virginia

Davis Creek Farm is a grass-fed livestock farm offering the highest quality, all-natural and humanely-produced beef and chicken since 2001.... [more]

Hot Springs, Virginia

The Bath County Farmers Market creates the opportunity for people to buy locally grown and produced products.The Market strives to be a producer-only market.... [more]

Tye River, Virginia

Ginter Family Farm is a small market farm in Nelson County, VA. We are passionate about high quality locally produced food and feel privileged to be able to provide healthy options for our community.... [more]

Hot Springs, Virginia

We are a small family farm in Hot Springs, Virginia. We are producers of grass-fed beef, pastured pork, free-range chickens and vegetables.... [more]