Cape Girardeau, Missouri

At Janzow Farms we pride ourselves in being environmentally friendly. We use no chemical herbicides, pesticides or fertilizers on any of our produce.... [more]

Cape Girardeau, Missouri

Family Friendly Farm is a family farm business located just ten minutes north of Cape Girardeau. Our desire is to produce the healthiest, most nutritious meat so our customers feel good about eating... [more]

Lonedell, Missouri

Fresh, nutritious goat milk sold from our farm in glass bottles. Our goat milk is fresh daily, non pasturized and naturally homogenized.... [more]

Hermann, Missouri

Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]

St. Louis, Missouri

We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]

Elsah, Illinois

We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]

St. Louis, Missouri

EarthDance is an Organic Farm School dedicated to sustainably growing food, farmers, and community for the St.

Dow, Illinois

R Farm is the home of R Pizza Farm and R Farm Pizzeria. We are an interactive educational farm.... [more]

Wentzville, Missouri

We are a small family farm that uses sustainable organic growing practices and heirloom varieties of vegetables.... [more]

O'Fallon, Missouri

We are a small family operated sustainable vegetable farm in western Illinois. We deliver csa to O'Fallon, and St.... [more]

LaCenter, Kentucky

Dogwood Farm has produced delicious Hereford beef (a heritage British beef breed) on pasture since 1964, with no pesticides or herbicides or growth hormones.... [more]

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]