We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]

We are a small family farm that has been in operation over 100 years. We offer 100% grass-fed beef, pastured pork, pastured chicken and eggs, and milk.... [more]

How to tell you about this farm and family. My mother lives here with us on the farm very proud and able lady, still in charge.... [more]

We raise grass fed and finished beef on a daily or every two days rotational grazing system. We grow and raise vegetables using organic methods.... [more]

Serving the St. Louis area with the finest grass fed and grain finished Angus beef. Our ranch is what is known as a cow-calf operation.... [more]

Such and Such Farm specializes in fresh, local produce, farm made foods and handcrafted up-cycled furniture and art.... [more]

We raise pastured chickens (broilers/fryers), pastured chicken eggs, pastured pork, grass fed beef and grass fed lamb.... [more]

We are a three generation family farming operation that is ever expanding! Greenhouses, Hydroponics, Aquaponics, Cattle, Rabbits, Chickens, Wild Game and Birds...We enjoy all of it!

We sell April-Oct at the Farmington Farmers Market organically grown plants and produce. All heirloom varieties and no chemicals are used.... [more]

We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]

We are a small scale, sustainable, grassfed cattle farm (or ranch, if you listen to Eric!) located in southeast Missouri and southern Illinois.... [more]