Laurel Hill, North Carolina

Olde Way Farms is on family land going back multi-generations. We raise "Beyond Organic" vegetables, "Beyond Organic" Chicken, Turkeys, Ducks, and Rabbits.... [more]

Coats, North Carolina

Thanks you for all of the support and emails of encouragement. We look forward to serving you and your family.... [more]

CLAYTON, North Carolina

Forever and Always Homestead is family/veteran-owned small scale diversified farm and homestead founded in 2015.... [more]

Smithfield, North Carolina

Downhome Creations was created to bring you a more natural bath and body product than the commercial made products.... [more]

Middlesex, North Carolina

Wild Onion Farms is a small sustainable farm in northern Johnston County. The farm was established in 2005, on what was formerly part of an old tobacco farm.... [more]

Zebulon, North Carolina

Fat Radish Farm has been growing rapidly. Using regenerative agricultural practices above and beyond organic methods, with no poisonous sprays ever, organic or otherwise.... [more]

Raleigh, North Carolina

Old Milburnie Farm is committed to sustainable agriculture and follows intensive, organic practices to produce all products seven miles from downtown Raleigh.... [more]

Zebulon, North Carolina

Rare Earth Farms are producers of 100% all-natural, grass-fed, grass-finished Angus beef, raised in an open-air and free-range environment.... [more]

Hillsborough, North Carolina

Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]

Raleigh, North Carolina

We own our own boats and refrigeration truck. We take pride in our fishing and handling and are the only fisherman direct that has wild caught fresh local shrimp.... [more]

Pittsboro, North Carolina

Harland's Creek Farm is located four miles west of Pittsboro North Carolina. The Alston-Degraffenried House, a national historic site, is on the farm.... [more]

Pittsboro, North Carolina

We grow crops year-round, under unheated tunnels in the winter, using sustainable practices that build our soil and enhance the flavor and nutrition of our crops.... [more]