Shangri La Farm is "Heaven on Earth" . A farm that uses sustainable methods of agriculture to acheive the highest standard of quality produce and fruits available.... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
Since 1924 Farmer Al's Market & Greenhouses has been a family owned and operated farm in Monore Twp, NJ.... [more]
Maple Bank Farm is one of the oldest family-run farms in the United States. It has been in the Hurlbut family since its formation in 1730 .... [more]
We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
Toplands Farm is located on ~650 acres in Roxbury, CT. Historically a dairy, the farm transitioned largely into hay production in the mid-90s while also raising beef, pork, and eggs for friends and f... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Harris Hill Farm has been the area's premier pumpkin grower for more than 20 years. On weekends during the month of October, we open our farm to the community and offer a pick-your-own pumpkin patch.... [more]
A family business, we sell pastured raised/organic chicken and eggs, as well as, grass-fed all natural pork and beef.... [more]
Heritage Breed Red Wattle Pork, Pasture raised. Excellent quality meats. Also offering Heritage poultry ( Tuffed Roman Geese, Buff Geese, Red Bourbon Turkey) as well as Dairy Goats ( Nigerian Dwarf &... [more]
We are a non-profit farming organization working to fight hunger on the East End. Employing organic and sustainable practices, we work to ensure that nutritious fresh produce is made available and aff... [more]
We are a small family owned and operated farm, located in East Hampton, NY, since 1948. Our farm is open year round, where we sell our chicken and eggs.... [more]
