Until further notice: We are no longer able to keep up with our little homestead business due to family medical issues.... [more]
Our 70 acre working farm focuses on regenerative agriculture techniques. Our Chefarmers® strive every day to leave this land better for generations to come.... [more]
We are a small, family farm that focuses on growing the most nutrient-dense, flavorful, and regenerative produce livestock that we can.... [more]
We are a family owned and operated farm in southern Montgomery County, MO. We have been raising sheep and cattle for more than 30 years.... [more]
We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]
Benne's Best Meat is really a "farm in the city." One of the last farms in the area, the 127 acre farm is situated in the general vicinity of Hwy 40/64 and Hwy 94 in St.... [more]
We grow fresh, healthy, Microgreens for the local community.
My wife and I are retired Engineers and now farm/ranch a small place in Central Illinois. We raise a heritage breed beef called "Irish Dexter" and Red Angus.... [more]
We are a small family farm that specializes in heirloom pumpkins and pick-your-own jack-o-lantern pumpkins.... [more]
We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]
Prairieland Peruvian Alpacas is located 50 miles northeast of St Louis, MO (founded in 2003). We're dedicated to raising a herd of Peruvian alpacas with great fiber and super personalities.... [more]
Small farm located in the ST Louis Metro East area. We produce beef sold by the 1/4. 1/2, or whole.... [more]
