Our award-winning, certified organic family farm uses regenerative growing methods to raise the tastiest vegetables, herbs, flowers and meat possible.... [more]
We grow produce using sustainable methods. We have pasture raised beef. I also offer refrigerator pickles, sauerkraut, kimkraut (a vegetarian, not too hot variation of kimchi), pickled beets and pickl... [more]
Headlong Farm is a bread-baking, vegetable-growing, and goat-wrangling first-generation farm on nearly 14 acres.... [more]
Chapman 3C Cattle Company – Premium Pasture-Raised Beef (Half Whole Only) About Us: Welcome to Chapman 3C Cattle Company in Hico, Texas.... [more]
All natural, chemical free, seasonal vegetable farm practicing no till to improve soil health. Husband and wife owned and operated offering seasonal CSA memberships for local pick up.... [more]
We are a family-run, community-oriented urban market garden, located in the Mahncke Park neighborhood on the north side of San Antonio.... [more]
We are a family-owned and operated market garden in Llano, Texas, growing vegetables on .3 acres for the local community using organic, no-till practices.... [more]
Our cattle produce the calves that we hand select for feeding. They have had no antibiotics, no growth hormones or implants, they are not fed animal by-products, no food additives or preservatives... [more]
I have a variety of Indian Pecans, shelled and in halves. Grown exclusively here in Burnet County. $8 - $12 a pound depending on quality and quantity.
Wild Herd is our small, diversified family farm nestled in beautiful Texas Hill Country. We raise all heritage breeds of livestock, including pigs, turkeys, and cattle.... [more]
Texie's Cactus Ranch specializes in growing nopales opuntia (prickly pear cacti) and other succulents.... [more]
Hat to raise over 850 laying hens; and shepherd over 100 meat goats on our 95 acre property in the gorgeous Texas Hill Country.... [more]
