We started the idea for V-Y when we met back in 2014, but it has been a slow process to convert the farm I inherited from my grandfather (and now the additional land we rent from a neighbor) from conv... [more]
Right now we are focusing on raising Coturnix quail and American Bresse chickens. One of our most popular items is pickled quail eggs.... [more]
Dogwood Farm has produced delicious Hereford beef (a heritage British beef breed) on pasture since 1964, with no pesticides or herbicides or growth hormones.... [more]
•From Conception to Consumption• Drug Hormone Free Pasture Raised Beef. Pork and Chicken We also offer farm fresh eggs, local honey, jams jellies, sourdough baked goods, tallow skin care pr... [more]
Nestled in the hills along the Missouri river, the Geisert's have been raising the highest quality pork since 1916.... [more]
We are currently downsizing our production so product is limited. Please visit our website for more information.... [more]
Our beef cattle are highly adapted to the ancient hills of the Ozarks. The Grassfed/finished beef has been tested for Nutrient Density and the flavor is out of this world!... [more]
We are a small family farm focusing on rare and heritage breeds of livestock and poultry and heirloom seeds.... [more]
We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]
Eat. Meet. Shop. Repeat. 🌿 At Be Well Grocery Market, we bring together local farmers, growers, food makers, and small businesses—all under one roof.
We are rebuilding our ghost town of Clubb, MO. (if you could even call it that because there's nothing left but a few wells and some ruins.) We are looking to help low-income or homeless families by h... [more]
We plant a large garden to sell at a local farmers' market. Most of our vegetables are heirloom breeds, open pollinated and not treated or genetically modified.... [more]
