At Solsikke Farms our goal is to provide the local community with safe, farm fresh food. We utilize sustainable and responsible farming methods to ensure the safest, and best quality foods.
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
Our egg farm was started in 2010 with 12 chicks as a way to provide fresh wholesome eggs for our family.
Homestead Meats is a woman-run farm that offers grass-fed beef and lamb. Homestead Meats produces grass-fed and grass-finished Hereford and Highland beef.... [more]
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Half-Way Farm offers hard to find Soy Free Eggs! Our heritage breed hens are free range and fed USDA certified organic and soy free feed.... [more]
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
Primrose Valley Farm is a Certified Organic CSA with a 20 week main season from mid-June to the end of October.... [more]
Join us as we celebrate our 10th year as a CSA! Become part of a community of families who know their farmer, and know how and where their food is grown.... [more]
Hickory Hill Farm is a 4th generation family farm located 2 miles South of Loganville on highway 23, in Sauk County, Wisconsin.
Susanna Farms began in the 1930s when SJ Bryan and his wife, May, purchase 300 acres of land in Northern Illinois.... [more]
Whitetail Ridge Farm is a small, owner-run farm dedicated to producing nutrient dense, chemical-free produce, eggs and poultry.... [more]
