Rugged Root Farms is offering the opportunity to enjoy our pasture raised chickens and pasture raised pork in 2018.... [more]
We started The Stull Farm in 2019 with the idea of raising healthy meat in the most natural way possible.... [more]
Come see our operation to understand the methods and practices first hand. We enjoy visiting about our operation.... [more]
We are a family farm focused on sustainable production of high quality food through natural processes.... [more]
Specializing in grass fed beef, we provide beef to the local community and beyond. Based on the time honored traditions of hard work, sustainability, and first class customer service, our farm provide... [more]
Adventures of a small, family farm. We began this adventure to grow wholesome food for ourselves and our family.... [more]
We are a small family operated sustainable vegetable farm in western Illinois. We deliver csa to O'Fallon, and St.... [more]
At Back to the Farm we raise and breed heritage poultry and grow market produce. We are not certified organic yet, but our gardening methods are similiar to organic production.... [more]
We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]
Thanksgiving Turkey sold out for 2019 Pasture-raised in St. Charles County, with conventional feed, supplemented with all of the bugs, persimmons and berries the gobblers can eat.... [more]
Graves Farm is located in the northeast corner of Missouri. We currently raise Piedmontese-cross & other cross-bred fat calves, Berkshire-cross hogs, and Boer-cross goats.... [more]