Solon, Iowa

Local Harvest CSA is committed to sustainable and organic agriculture: supporting new and existing local farms and farm families, preserving and building the soil for the future, and providing wholeso... [more]

Belmont, Wisconsin

Chris & Juli McGuire raise delicious organic apples in Belmont, WI. Join our farm as a CSA member to receive regular deliveries of our apples in late summer and fall.... [more]

Fairfield, Iowa

Welcome to Pickle Creek Herbs! We are a small, multigenerational family farm in SE Iowa. We handcraft infused olive oils & vinegars, soaps, salves, & balms using our own original recipes and the herbs... [more]

Mineral Point, Wisconsin

Kings Hill Farm is a certified organic vegetable farm located in the beautiful rolling hills of the Driftless Region just south of Mineral Point, Wisconsin.... [more]

Donnellson, Iowa

Visit our working farm just one mile east of Donnellson, Iowa, where we feature over 175 varieties of pumpkins, squash, gourds, and ornamentals at our roadside open air market.

Franklin Grove, Illinois

We are NOT offering a CSA the 2011 season. The garden is going into cover crops while we weigh the options and see what direction the farm wants to go.... [more]

Mineral Point, Wisconsin

Welcome. We are Mike Marr and Lois Marr Federman. We are the fourth generation and second consecutive brother/sister team to own and operate our family farm.... [more]

Tiskilwa, Illinois

Plow Creek farm is a small farm producing an amazing variety of fresh, locally grown fruits and vegetables for the Chicagoland area.... [more]

Ridgeway, Wisconsin

Our certified organic family farm is located on the beautiful ridges overlooking the Wisconsin River Valley.... [more]

Brodhead, Wisconsin

Sandhill Family Farms has been growing high-quality organic produce, meat and eggs for our community for over 15 years.... [more]

Macomb, Illinois

We are accepting new members at Barefoot Gardens CSA and we invite you to consider joining us this season.... [more]

Brodhead, Wisconsin

We offer 20 weeks of fresh vegetables and herbs, which we raise on our farm and rented ground. We also maintain small flocks of goats, sheep and poultry, with a number of varieties of rare breed lives