Our farm started when I, (Kyle) graduated from CMU with a degree in business management in 2012. Growing up on a farm, I learned about being a diversified farmer from my grandparents and parents.... [more]
Our humble beginnings didn't start out to be a full time job. Our family consisted of seven people, (Mom, Dad, and Five Boys) just simply growing wholesome food to support a healthy growing family.... [more]
We are a small, diverse Certified Organic vegetable farm located in the beautiful rolling hills of Burlington, Wisconsin.... [more]
We grow many varieties of Microgreens, and deliver them to homes, restaurants, and groceries within 50 miles of Chicago.... [more]
About our farm: We started our farm in 2006 as a personal venture of health for our family. Throughout the years we have added to that venture with plans to eventually share and offer its benefits
Fresh vegetables grown hydroponically on-site. Tomatoes (avail. May), Lettuce, Onions, Peppers, Cucumbers.... [more]
We are a family-owned and -run farm in Elburn, IL. We follow organic growing practices and never spray our crops with any pesticides (synthetic or organic).... [more]
Trail's End Organic Farm , a third generation family farm located 4 miles west of Putnam, Illinois in the Crow Creek valley, is owned and operated by Greg and Janet Morse.... [more]
Renewed Roots Initiative is a community vegetable farm ran by a community board. We offer a continuum of services to connect community members with healthy food.... [more]
Dropseed Farm is a small farm in Sugar Grove, IL under the supervision of Dropseed Design Landscaping in Aurora, IL.... [more]
We grow many kinds of vegetables and herbs at Holloman Produce Farm, and we do it with natural and organic methods.... [more]
We own and operate this farm as a part time basis. Currently we raise produce, this coming year we hope to add chickens for eggs and meat and meat rabbits