The WSU Organic Farm was established in 2004 and provides on-site education in small-scale organic agriculture. The farm offers a Practicum in Organic Agriculture spring, summer, and fall terms. Students participate in the operation of the farm which sells produce to a local Coop, restaurants, food banks and campus dining.
Listing last updated on
Jan 21, 2026
Market Channels
Schedule and Location:
Lettuce, Carrots, Beets, Summer Squash, Tomatoes, Cucumbers, Potatoes, Onions, Shallots, Garlic, Cabbage, and Microgreens. Sold Direct to retail, food bank, or kitchens.