Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
A family owned Michigan farm established in 1864, Geddes Farm is dedicated to simple, pure, sustainable farming and great, back-to-our-roots food.... [more]
Our farm is located on 75 acres in Wayland, MI. We have been providing fresh produce to local restaurants, hospitals and consumers for over 35 years.... [more]
Puddingstone Farm CSA has a two acre vegetable/fruit garden. It sets itself apart from others by creating balanced live healthy soil, equating to nutrient dense food.
Adam & Dianna have a love of history, especially Food History. That's why they will only grow Heirloom and Antique varieties.... [more]
A small diverse farm offering: **Naturally grown produce no pesticides or herbicides **Gourmet garlic.... [more]
Stone E River Ranch is a small family farm that has been in our name since 1840. We still are raising our cattle and vegetables the way our forefathers did and the way mother nature intended, All Natu... [more]
At Trusted Earth, our CSA features a weekly assortment of fresh, sustainable grown, seasonal vegetables and fruit with our own fresh baked goods made from local, sustainable ingredients; organic pastu... [more]
We are a family of four beginning our seventh season as an organic farm. Consisting of 20 acres, the farm is surrounded by woods on all sides in a quiet, rural area located 15 miles east of Frankenmut... [more]
We are a very small, family run farm. We raise Silver Appleyard ducks on our 1/2 acre pond. We also have fresh strawberries, various veggies, including lettuce, heirloom tomatoes, many different pepp... [more]
The Bridge-Between Retreat Center, established in 1987, is located in rural Denmark, WI. We offer weekly CSA shares of produce grown using organic practices.... [more]
For nearly 150 years, Coveyou Scenic Farm Market has provided Northern Michigan locals and visitors alike with fresh, healthy, high-quality food.... [more]
