The Farm is in a transition phase. Check back with us to find out about our new operation and the products we will be offering.... [more]
Fresh Fresh Fresh this is the perfect word to describe our family farm. We pick our produce for the order, not storing till we recieve an order.... [more]
Family farm working on sustainable permiculture with pasture raised livestock, seasonal pork and beef.... [more]
Primrose Valley Farm is a Certified Organic CSA with a 20 week main season from mid-June to the end of October.... [more]
Quinta is committed to growing delicious food that is healthy for humans and the environment. We do not use synthetic fertilizers, herbicides or pesticides, and no single-use plastic mulch.... [more]
We've decided to hang up our farmer hats for the a while. Thanks for your support, and keep on living locally!... [more]
Our family, four generations, has been farming in Volo for more than a century, and we are proud to carry on this tradition!... [more]
Since 1984, Michael Fields Agricultural Institute has been devoted to developing an agriculture that can sustain the land and its resources.... [more]
After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]
We are a small farm with big dreams. Located on the outskirts of Chicago, Illinois (near Elburn, Geneva, St.... [more]
30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]
We are a small orchard and garden providing a growing group of CSA members with a season's supply of excellent fruit and vegetables.... [more]