We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.
We grow shiitake, oyster and wine cap varieties on logs and wood chips from our family farm. No chemicals, non GMO.... [more]
We appreciate the support, but have sold our cattle and are no longer in operation.
We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri.... [more]
Altai Meadows is a family farm dedicated to the production of quality grass-fed, grass-finished beef.... [more]
We are a small family farm located in central Missouri where we grow and raise as much of our own food as possible.... [more]
Linneman Heritage Hogs was established in 2012. We raise heritage breed Red Wattles. Our boar and sow are registered.... [more]
We are a small local farm in Knox City Missouri. We have naturally grown produce available. We have Goliath, Marglobe, Multicolored Cherry and Marglobe tomatoes available at this time.... [more]
As a second generation hog farmer, first generation heritage breed producer, I believe in sustainable and humane agriculture.... [more]
Specializing in fresh fruit, herbs, and vegetables, as well as country-fresh chicken and duck eggs.... [more]
Graves Farm is located in the northeast corner of Missouri. We currently raise Piedmontese-cross & other cross-bred fat calves, Berkshire-cross hogs, and Boer-cross goats.... [more]