While not certified organic, we do practice chemical-free growing methods. I use a combination of raised beds and bio-intensive beds, as well as "in the ground."
We have a large variety planted this year. Most open pollinated and heirloom. We do custom growing of specific vegetables for commercial enterprises such as schools, restaurants, and our own. We can still take orders for seasonal vegetables if you're needing something you're not getting from your vendors. Sorry, we stand for "local" and grow, sell and donate as such.
Wow! This month we've seen 50 plus degree days! Makes me wonder what the bug situation will be come this spring. Like a lot of you growers, I've already gotten more than 20 seed catalogs and my seeds are arriving daily.... [more]