We produce award-winning Local Certified Naturally Grown (organically managed) Honey collected by our bees from wildflowers and trees in the lower Connecticut River Valley, as well as organic red tabl... [more]
Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers.
Earth, Wind & Fire Farm llc is committed to growing our herbs with care on healthy soil according to organic standards.... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Star Light Gardens has been selling unusual produce to farmer's markets and restaurants since 1999.... [more]
The Cameron Family Farm is a 2 year old micro-farm specializing in breeding and dealing poultry with a secondary produce crop.... [more]
Four Mile River Farm is family run - we believe in family farming not factory farming. we raise all natural angus steers- no added hormones, antibiotics or growth stimulants.
We grow shiitake mushrooms grown on oak, elm, maple and other hardwoods harvested from the property.
Established in 2011, Cold Spring Farm is a new addition to the lovely, historically agricultural landscape of East Haddam, Connecticut.... [more]
Welcome to From Scratch Farm! We are a young married couple producing fresh pastured poultry on Long Island, New York.... [more]
Pach's Stock Farm is located in Moodus, CT. off Rt.9 between Middletown and Old Saybrook, CT. Steve Pach began farming upon his return from the Pacific in WWII.... [more]
Invincible Summer Farms specializes in growing rare, unique, and endangered heirloom and open pollinated vegetables, herbs and flowers.
