Welcome! I'm Sharon Brewer, clinical herbalist and grower. At Green Violet Herbs I enjoy growing medicinal and culinary herbs and preparing healing herbal products from the harvest of these plants.... [more]

Artisanal cheeses are hand crafted by us! Chapel cheese starts with fresh raw milk produced on our family's Grade A dairy farm in Maryland.... [more]

We make great fruit (peaches, apples, cherries, small berries, and melons) We offer a great CSA. Thirteen years of a one-farm CSA insures that you always speak to the farmer.... [more]

BO CSA is a labor of love. Lynda and Stephen plant, harvest, and pack your CSA share personally. We aim for a variety of fresh, healthy food every week.... [more]

Roxana Whitt and John Prouty at WiseAcres offer customers more than 75 varieties of Specialty Cut Flowers for all occasions.... [more]

We are small family farm raising animals on pasture in a natural way. We raise broilers, layers, pigs, turkeys and lamb.... [more]

We raise pastured eggs, they are not feed any drugs, they are out on grass all day every day, and they come in at night.... [more]

We are dedicated to raising goats with sound body composition that meet the standards within the Boer goat breed.... [more]

MUSIC GARLIC, $17/LB Music garlic sold by the pound. One pound is about six bulbs, and each bulb is about 2" in diameter, with 4-6 cloves.... [more]

We are a family farm that raises local produce, Hereford and Black Angus cattle, Silkie, Buff Orphington and Americanas chicken, Narragansett turkeys and Silver Fox rabbits.... [more]

We are a small, intensively managed, non-gmo farm raising poultry, sheep and pigs in forage intensive systems.... [more]

The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]