Farms near Magnolia, md
Gathering Springs Farm is a small-scale, diversified vegetable farm in Northern Virginia, founded in 2018.... [more]
We are a small family farm located in Hamburg, PA. We specialize in making Infused Culinary Oils and you can find us at local retail stores and farmers' markets.... [more]
Family owned and operated. Fully sustainable, organic practices and a farm-table-participant. Rest assured knowing that anything that you purchase from our farm was grown with precision, care and the... [more]
Stone Circle Farm is a small, diversified husband-and-wife farm in Cape May County, New Jersey, growing fresh, seasonal produce with a commitment to soil health, community, and a stronger local food s
Wholesome Food Farm is a small farm owned by the Moseley Family, a 3rd generation farming family, raising 100% grass fed beef in beautiful southeastern Berks County, Pennsylvania.... [more]
Established in 1996 our 30 acre family owned and operated farm located in the Rosedale section of Hammonton grows the finest organic blueberries and blackberries from June to August.
Green Alchemy Farm is an 88acre NOFA-NY Certified Organic Farm that is 100% powered by Solar PV and Wind energy.... [more]
We are a small, intensively managed, non-gmo farm raising poultry, sheep and pigs in forage intensive systems.... [more]
Our family has been farming this Doylestown Township land since 1939. We grow, maintain and harvest fruits, vegetables and herbs right here on our farm and better yet, your produce selection is usual... [more]
Encompassing over 3000 acres of protected and historic farmland in Virginia's Piedmont, Kinloch Farm operates at the intersection of agriculture and conservation.
For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
Our farm focus on growing organic veggies without any use of chemicals. Better boy and early girl tomatoes, broccoli, cabbage, kale, watermelons, cantaloupes, and cucumbers.