Grand View Farm Grand View Farm is a pasture-based farm that is focused on organically grown, local food that is produced in a way that simultaneously heals the land.... [more]
Mission TALMAR, (Therapeutic Alternatives of Maryland), is a 501(c) 3 nonprofit organization dedicated to the mission of enhancing health for all people of all ages and abilities.
About Dance Mill Farm My husband and I have a small farm in Phoenix, Md. Although we have bred and raised sheep for 8 years now, we have more than we can eat and share, so it is time to offer our l... [more]
Welcome to Celadon Hill, a boutique specialty cut flower farm in Baldwin, Maryland. We sustainably grow "field to market" flowers that are diverse, long lasting and smell delightful!... [more]
Retail beef operation from Angus and Angus crossed cattle. Dry-aged beef is sold in individual plastic sealed kryovac and processed at a local federally inspected processing plant.... [more]
Purple Rain Lavender Farm, LLC is a family-owned, sustainable lavender farm located at the center of Harford County in beautiful Churchville, Maryland.... [more]
Do you know your farmer? Jack Clayton and Candi Durham started Clayton Farms in Baltimore County in 2013.... [more]
Third Way Farm is a local organic regenerative farm where we are living into a mission to empower people to engage in a robust local food economy that is healthier and better for our land, our bodies,... [more]
Ahswanee Farm is a new micro farm located in Forest Hill, MD. We are dedicated to providing nutritious vegetables to nearby consumers who appreciate fresh, organically grown, local, unpretentious pro... [more]
Trial Run Farm is a Maryland Century Farm striving to ethically and sustainably raise animals in a healthy natural environment.... [more]
Runner Duck Farm is a multi-faceted farm located on five beautiful acres. Our happy birds enjoy an idyllic life- pasture grazing all day long in the fresh air and sunshine.... [more]
Real Food Farm is Civic Works' innovative urban agricultural enterprise engaged in growing fresh produce on six acres of land in Clifton Park in northeast Baltimore.