Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
Welcome to Solstice Beef Company! We’re Garrett and Isabelle, raising 100% grassfed, grass-finished beef in the rolling hills of Central Virginia.... [more]
Triple E Farms is a small regenerative family farm in the mountains of West Virginia. We do things the old fashioned way.... [more]
Welcome to Runnymeade Farm Market, a family-owned farm and farm market located in the Eastern Panhandle of West Virginia.... [more]
At Oz Farm we raise our food the way we like to eat it. Naturally rotationally grazed on pasture without grain, hormones, or antibiotics.... [more]
Chapel Hill Farm is a small farm dedicated to saving the critically endangered Randall Lineback cattle breed by creating a sustainable market for its outstanding beef.... [more]
Smith Meadow’s Mission is to raise healthy grass-fed, grass-finished beef and lamb, pasture raised pork and pastured laying hens.... [more]
Our farm is located on a 900-acre nature preserve (10 miles of hiking trails, multiple ponds, etc.) 10 minutes from Harpers Ferry, WV.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
Jamboree Farm raises pastured poultry, heirloom vegetables, and wildcrafted fruits and nuts.
For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
Dairy farm with value added products. Artisan cheese, sweet cream butter, milk, heavy cream, buttermilk, ice cream, beef, chicken, pork, eggs and more.... [more]
